Chicken Fingers Recipe – Learn like a Pro

Chicken Fingers Recipe – Learn like a Pro: These chicken fingers, which are crispy, will quickly become your go-to dish for using an air fryer. To the point where the outside is so crisp, and the inside is cooked to perfection. Not only is this dish wonderful for adults, but it is also ideal for lunches prepared for children going back to school. It is my favorite way to enjoy them, but they are also wonderful when eaten on their own with a side of ketchup. I like to cut them into strips and enjoy them on top of that salad.

Chicken Fingers Recipe – Learn like a Pro

  • I was able to save a significant amount of time by preparing this dish using my Cosori air fryer.
  • When I am in a hurry or just do not want to deal with a significant mess, I find that utilizing my air fryer is just what I need.
  • You probably already know that frying in oil can be a messy and time-consuming process. Air frying eliminates both of these issues since it requires 95% less oil to reach the same level of crispiness.
  • The pectoralis minor muscles of the chicken are used to create chicken fingers, which are often referred to as chicken goujons, chicken strips, or chicken fillets. Chicken fingers are a method of preparing chicken flesh.
  • Under the breast flesh, also known as the pectoralis major, these strips of white meat may be seen on each side of the breastbone.
  • Sometimes they are produced with only crushed chicken flesh, while other times they are created using chunks of chicken meat that are chopped into similar shapes and are typically taken from the breast.

For the preparation of chicken fingers, the chicken flesh is first coated in a breading mixture, and then the chicken fingers are deep fried. This process is quite similar to the way that schnitzel is created. One of the most well-liked snacks at fast food restaurants in the United States is chicken fingers.

An American Chinese restaurant serves chicken fingers that have been coated in batter and then deep-fried. They are served with a dipping sauce. At the Puritan Backroom in Manchester, New Hampshire, in the year 1974, chicken fingers were first produced for the first time.

Despite the fact that restaurants in Baton Rouge, Louisiana and Savannah, Georgia have contested this claim with subsequent allegations to the development of chicken tenders, the claim in Manchester is generally supported by the majority of people.

Also Read: Popcorn Shrimp Recipe- Delicious Recipe Ever


  • 1 pack of thinly cut chicken fillets (700grams), I bought thinly cut chicken breast fillets and cut each one into strips
  • 2 eggs, whisked
  • ½ cup all purpose flour
  • 1 cup panko breadcrumbs
  • ½ cup grated Parmigiano Reggiano cheese
  • salt and pepper
  • avocado oil spray

Also See: Popcorn Chicken Recipe- Easiest Recipe Ever


  1. Cut the chicken cutlet into two to three strips, depending on how big it is, while you are working with one chicken cutlet at a time.
  2. Assemble three bowls and arrange the dredging station in the following order: flour in one bowl, eggs that have been whisked in the second bowl, and breadcrumbs and grated cheese in the third and final bowl. Add some salt and pepper to each bowl before serving.
  3. First, grab each chicken strip and dunk it into the flour. After shaking off any excess flour, continue to dunk it into the egg mixture, and last, dunk it into the breadcrumbs. Proceed in this manner with each chicken strip until all of the chicken strips have been breaded.
  4. Be sure to follow the preheating instructions or press the preheat button on your air fryer if it has either of those features. It is recommended that you spray each chicken strip with avocado oil spray on both sides before placing it in the basket of the air fryer. Fry the chicken strips in an air fryer at 415 degrees Fahrenheit for nine to ten minutes, turning them over once halfway through the cooking time. Warm up and enjoy!
Chicken Fingers Recipe - Learn like a Pro
Chicken Fingers Recipe – Learn like a Pro


  • It is possible to cook these chicken fingers in a shallow fryer using any oil that has a neutral flavor, such as avocado oil. You may also bake them at 425 degrees Fahrenheit for fifteen to twenty minutes, but the crispiness of the finished product will be diminished. Be careful to spray them on both sides and turn them over halfway through the baking process if you decide to bake them. This will ensure that they get an even crisp. In order to ensure that the air is able to circulate, you may alternatively bake them on a wire rack.
  • Although you are free to purchase ordinary chicken breasts, you will need to fillet them and cut them into thin slices. It is more convenient for me to get mine already cut into cutlets since it simplifies my life, but you are not need to do. It is possible to butterfly a couple chicken breasts, pound them until they are thin, and then cut them into strips.
  • Pecorino Romano cheese or gluten-free breadcrumbs are also choices that you have at your disposal. The use of almond flour in this recipe is something I have not previously attempted, but I feel it will be successful. In the event that you are interested in purchasing my air fryer, the link to it can be found in my bio on Instagram, and you can get 15% off by using the code Nonna15. This recipe only yields ten to twelve chicken fingers, but you are free to increase it if you find that you need more.
  • To answer your question, yes, it is possible to freeze them; however, I have not personally attempted to freeze them. If you do, I would appreciate it if you could let me know how my remarks turned out. In the event that you have any leftovers, you may reheat these chicken strips in the air fryer for about one minute. The chicken fingers may also be breaded the night before, stored in the refrigerator, and then air-fried the following day using the same method.

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