Popcorn Chicken Recipe- Easiest Recipe Ever

Popcorn Chicken Recipe- Easiest Recipe Ever: Are you searching for a method to add some diversity to your dinner cycle that is in addition to being fun and delicious?Be sure to check out this amazing recipe for popcorn chicken that you can make at home! The preparation of this meal is simple, and it is certain to satisfy even the most particular diners. With this KFC knockoff recipe, you won’t ever want to order the takeout version again since it is so incredible. Additionally, it is ideal for hectic weeknights when you are in need of something that is both fast and delicious. Consequently, why not give it a go tonight?

Popcorn Chicken Recipe- Easiest Recipe Ever

  • The popcorn chicken dish that you can make at home is not only simple to prepare, but it is also far superior to anything that you might get at a restaurant.
  • Crispy and flavorful, the chicken is a delicious dish. I hope you had a good time!
  • A popcorn chicken that is not only crispy but also tender, tasty, and very simple to prepare.
  • Both baking in the oven and frying are two methods that may be used to prepare these bite-sized pieces of chicken that are packed with flavor.
  • The process of making popcorn chicken is quite easy. Before being fried to perfection, chicken that has been diced is first coated in flour that has been seasoned and then marinated in buttermilk.
  • Their inside are absolutely juicy and supple, while their exteriors are very crispy.
  • They are a fantastic combination. The flavor of these little pieces of popcorn chicken is quite delicious, particularly when they are dipped into ketchup or any other kind of dipping sauce.

I like having these as a snack whenever I am feeling hungry or when I am experiencing a need for some Kentucky Fried Chicken (without having to leave the home). It is an excellent appetiser, a terrific concept for party food, and even a chicken filling that can be used for wraps.

You are going to like every single component of this dish; in the following paragraphs, you will learn how to prepare homemade popcorn chicken.
After the chicken has been chopped, it is then allowed to marinate in a concoction that is composed of buttermilk, salt, and black pepper.

This transforms the popcorn chicken into something that is delicate, juicy, and bursting with flavor; it truly does make a difference! In the event that you are pressed for time, you are not need to marinade the chicken; nonetheless, I strongly suggest that you do so!

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  • 250 g Diced Chicken
  • 250 ml Buttermilk
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 200 g Plain Flour
  • 2 tbsp Cornflour
  • 1 tsp Salt
  • 1 tbsp Paprika
  • 1 tbsp Garlic Powder
  • 1 tbsp Onion Powder
  • 1 tsp Dried Oregano
  • 1 tsp Cayenne Pepper
Popcorn Chicken Recipe- Easiest Recipe Ever
Popcorn Chicken Recipe- Easiest Recipe Ever


  1. The chicken should be diced into little pieces that are even bite-sized.
  2. The next step is to add buttermilk to the bowl, then add salt and pepper, and finally combine everything together. Put the dish in the refrigerator for one to two hours while it is covered with cling film.
  3. You should combine the following ingredients in a bowl: ordinary flour, cornflour, salt, paprika, garlic powder, onion powder, dried oregano, and cayenne pepper. Combine until the ingredients are spread evenly.
  4. Using a liberal amount of the flour mixture, coat a piece of chicken. Ensure that the flour is evenly distributed on the chicken and that all parts of the chicken are covered. Perform this action on each and every piece of chicken.
  5. Depending on the size of your pan, make sure you add two inches of oil to it, and then heat it over medium to high heat.
    The chicken should be fried in batches of three to four pieces at a time for around three to five minutes, or until it reaches a golden brown color. It is important to stir the chicken periodically so that it does not get firmly grouped together.
  6. Put the chicken that has been cooked on paper towels so that any extra oil may drain out. Proceed with the cooking of all of the chicken pieces, and then savor them!

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  • Calories: 202kcal
  • Carbohydrates: 39g
  • Protein: 6g
  • Fat: 2g
  • Saturated Fat: 1g
  • Polyunsaturated Fat: 1g
  • Monounsaturated Fat: 1g
  • Cholesterol: 6mg
  • Sodium: 999mg
  • Potassium: 161mg
  • Fiber: 2g
  • Sugar: 3g
  • Vitamin A: 313IU
  • Vitamin C: 3mg
  • Calcium: 73mg
  • Iron: 2mg


Q1 The popcorn chicken is comprised of what exactly?
Ans. Popcorn Chicken is a kind of chicken that has been seasoned, breaded, then deep fried to perfection until it reaches a golden color. It is bite-sized, soft, and crisp bits of chicken. The term “popcorn chicken” comes from the fact that the very small pieces, which are breaded, resemble popcorn.

Q2 The popcorn chicken from KFC: Is it healthy?
Ans. There is no salad or vegetables, and it is not nutritious; nevertheless, if you are looking for a fast snack that is high in protein and you are on the run, this is one of the menu selections that has the fewest calories.

Q3 To what extent does popcorn chicken remain edible?
Ans. Is there a time limit on the Popcorn Chicken? Generally speaking, popcorn chicken that has not been opened or frozen may be stored in a home freezer for up to six months. In spite of this, after the popcorn chicken has been made and fried, it should be consumed within three to four days if it is stored in the refrigerator.

Q4 Could you describe the consistency of chicken popcorn?
Ans. The chicken popcorn has a texture that is crispy on the exterior and soft on the inside, which makes it a snack that is both fulfilling and enjoyable. It is a meal that may be served simple or seasoned with a variety of tastes, such as herbs, spices, or sauces, depending on the individual’s desire. It is a versatile food.

Q5 Reheating popcorn chicken is possible, right?
Ans. Freeze the chicken for around one hour, or until it is almost completely frozen, and then transfer it to a freezer bag. You can store it in the freezer for up to three months. The popcorn chicken may be reheated by placing it on a baking pan and heating it at 425 degrees Fahrenheit for about 15 minutes, or until it is completely cooked through.

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