Popcorn Shrimp Recipe- Delicious Recipe Ever

Popcorn Shrimp Recipe- Delicious Recipe Ever: A Louisiana dish prepared is used to provide a little kick to the popcorn shrimp, which are then breaded and fried to golden perfection. From the surface, they have a crisp texture, while on the inside, they are juicy and luscious. The simplicity of this dish makes it ideal for gatherings with friends and family, as well as for watching movies or playing games. Whenever you want, you may indulge in this bite-sized restaurant favorite appetizer or snack.

Popcorn Shrimp Recipe- Delicious Recipe Ever

• This is one of the dishes that we turn to when we are hosting parties of a modest to medium size.
• The return sauce, yum yum sauce, boom boom sauce, and cocktail sauce are some of my favorite condiments to offer with these.
• To put it simply, these are shrimp that have been breaded (often in a spicy Louisiana manner) and then fried till they reach a golden perfection.
• Because you pop them in your mouth, they are referred to as popcorn shrimp. This is because the manner that you consume popcorn is quite similar to how you consume popcorn.
• When you tug on the legs of the shrimp, the shell will begin to peel away quite easily.

This is how you peel the shrimp. You may choose to retain the tails or remove them, depending on how you want to serve the dish that you have prepared. The tails of these popcorn shrimp should be removed, as my recommendation is.

Using a tiny paring knife, make a shallow incision along the middle of the back of the shrimp until you reach the top edge of the area where the tail was located.

This will enable you to remove the shell. In order to remove the intestine, you should first run the rear of the shrimp under cold running water and then massage it with your fingers. This will allow the vein to be readily rinsed out.

Also Read:  Popcorn Chicken Recipe- Easiest Recipe Ever

Ingredients

• 2 pounds medium shrimp peeled and deveined, tails removed
• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 1 large egg
• 3/4 cup milk
• 1 Tablespoon Old Bay seasoning
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 teaspoon smoked paprika
• vegetable oil for frying

Before You Begin

• We used two pounds of shrimp that still had their shells and tails attached, and we removed them on our own. As an alternative, you might buy shrimp that have been peeled and deveined; however, you might want to change the quantity to 1.5 pounds or increase the number of ingredients in the batter.
• Place the shrimp that have already been fried in a single layer on a baking tray that has been coated with paper towels. This will allow the shrimp to rest while you cook the remaining shrimp. This is an option if you want to double the amount of shrimp that you fry in the deep fryer. In order to prevent them from becoming wet, you should avoid stacking them while they are still hot.
• In the event that you do not own a deep fryer, you may easily cook popcorn shrimp by using a pan made of cast iron. Bring the oil to 370 degrees Fahrenheit, as measured by an instant-read thermometer. Depending on the size of the pan you are using, you will need a different quantity of oil. To ensure that the shrimp are completely immersed when they are introduced, use sufficient oil

Also See: Garlic Knots Recipe- Step by Step Guide

Instructions

1. The shrimp should be washed and then dried with paper towels.
2. To prepare the shrimp, dredge them in flour and place them on a wire rack while you work. Instead of using bowls as your dredging stations, you may do as we did and put the flour in a bag. Alternatively, you could use bowls.
3. The egg and milk should be placed in a medium bowl. A total of two tablespoons of flour should be taken out and combined with the egg and milk.
4. You should add cornmeal, Old Bay seasoning, pepper, salt, and paprika to the flour that is left behind.
5. Each handful of the shrimp that has been dredged should be dipped into the egg mixture, and then the excess should be gently shaken off. After that, quickly coat the shrimp by dipping them into the cornmeal and flour mixture. As you work, arrange the shrimp that have been battered on a wire rack.
6. Bring the oil in the deep fryer up to 370 degrees Fahrenheit. Oil should be measured out in accordance with the manufacturer’s specifications. Cooking in batches could be necessary for you.
   When placing shrimp in the basket of the deep fryer, make sure not to crowd them. Fry for forty-two seconds.
7. In order to prevent the shrimp from sticking together, lift the basket and shake it. Fry the basket for an additional two minutes after replacing it in the oil.
8. To drain, remove the basket and set it aside.
9. Dump cooked shrimp onto a baking tray that has been lined with paper towels.
10. Before serving, let the dish to gently cool down.

Nutrition

• Calories: 239cal
• Carbohydrates: 29g
• Protein: 21g
• Fat: 4g
• Saturated Fat: 1g
• Polyunsaturated Fat: 1g
• Monounsaturated Fat: 1g
• Trans Fat: 0.01g
• Cholesterol: 169mg
• Sodium: 952mg
• Potassium: 264mg
• Fiber: 2g
• Sugar: 2g
• Vitamin A: 413IU
• Vitamin C: 0.1mg
• Calcium: 103mg
• Iron: 2mg

FAQ’S

Q1 What is popcorn shrimp made of?
Ans. To make popcorn shrimp, similar to chicken tenders, the shrimp are dipped in a combination of flour, egg, and bread crumbs that have been seasoned. As directed in the recipe below, pat the shrimp dry. Coat the shrimp in flour that has been seasoned, then in egg, and lastly in bread crumbs. Bake, air fry, or pan fry according to the instructions below until the food is golden brown.

Q2 What do you serve with popcorn shrimp?
Ans. Coleslaw, succotash, sliced summer tomatoes, potato salad, fried okra, cheddar grits, pickled vegetable salad, stewed collard greens, warm mustard greens salad with a bacon dressing, fried green tomatoes, corn on the cob, fresh tomato salad with fresh herbs, sauteed summer squash with fresh mint, and corn fritters are some of the dishes that are included in this dish.